Decision-makers, portion truth, and dietary proofs — making the tasting a contract for the day, not just a nice lunch.
Tastings fail when the wrong people attend or when everyone is too polite to mention heat, salt, or timing. We want the people who can say yes on portions, spice, and format — and we want dietary requirements on the table before you fall in love with a single showpiece.
Bring your honest eaters: someone who knows elder preferences, someone who represents international guests if that matters, and whoever signs the contract.
From tasting to banquet
What works for six covers may need adjustment for six hundred. We explain what scales linearly and what needs a different finish or service style — so the wedding plate resembles the tasting in spirit, not only in garnish.
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