Short write-ups of real programmes — what the brief asked for, how service and menu worked together, and what we would repeat on the next floor.
"Every room has a rhythm; our job is to feed it without stealing the spotlight."
Events are dated snapshots — newest first. They complement longer articles on the blog; together they live under Journal.
10 events
Corporate
A twelve-person off-site: light first course, focused mains, and coffee that did not derail the afternoon session.
Event detailsWeddings
Mid-morning start, shade and sun pockets, and a spread that worked for elders standing with thalis and cousins grazing between dances.
Event detailsCorporate
Hot breakfast lines that cleared before the CEO took the stage; vegetarian and egg stations split for flow, not segregation.
Event detailsCorporate
A seated awards evening for two hundred guests: regional mains, a calm beverage cadence, and a dessert pass that felt like an event in itself.
Event detailsSocial
Sixty guests, a four-course arc, and a small hot pass at eleven for the dancers who skipped dessert earlier.
Event detailsWeddings
An evening reception blending coastal canapés, a seated fusion core, and late-night snacks that carried guests through the last dance.
Event detailsCorporate
Same menu identity in Mumbai and Delhi NCR: load-in windows, holding, and a vegetarian-forward core that travelled well.
Event detailsWeddings
Salt air, wind off the sea, and a menu that leaned grilled and citrus-forward so nothing felt heavy before the main wedding day.
Event detailsSocial
Morning rituals, then a seated regional lunch: mild options for children, full spice lane for those who wanted it, all from one kitchen pass.
Event detailsSocial
Ninety-minute reception: bite-sized savoury, one sweet note, and wine service that never blocked sightlines to the work on the walls.
Event detailsSpeak to our event specialists. We'll listen to your vision, understand your occasion, and craft a bespoke culinary experience that exceeds every expectation.